Article Reussir: The Carbon Audit is a good opportunity to take stock of my practices

Charles Lemarié is a farmer in Coubert, Seine-et-Marne, who grows 165 hectares of soft wheat, beetroot, fibre flax and rapeseed, as well as 7 hectares of white asparagus for direct sale. He sees the carbon diagnosis as a way of measuring whether his farm consumes or stores carbon.

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