Maddyness article: Hectar: agro-ecology and sustainable food on the accelerator's menu
A place for experimentation, training and research, the Hectar campus imagined by Xavier Niel and Audrey Bourolleau, has just presented the first cohort of its gas pedal, created in partnership with HEC. Maddyness was there.
Article Vivescia : LAUNCH OF A FREE SIMPLIFIED CARBON DIAGNOSTIC FOR ALL VIVESCIA FARMERS FROM APRIL
With this new initiative, VIVESCIA, a cereal cooperative group, is taking a new step to better prepare itself for the challenges of low-carbon agriculture and climate change.
